Karramba is a restaurant in the heart of the city, where fire meets character.

We serve steaks made from premium Polish beef, pizza crafted with Italian ingredients — with dough that slowly matures before it meets the flame — and offal for the bold.

Our cuisine is a return to real, honest flavor. We cook from scratch. No shortcuts.

Our sauces are reduced for hours. Stocks simmer slowly. Dumplings are handmade. We use herbs, spices, and patience — because true flavor cannot be rushed.

An open kitchen, signature cocktails, and live music create an industrial, urban atmosphere where evenings last longer than planned.

It’s a place for meeting friends, enjoying a family dinner, or hosting a company night that goes beyond small talk. At one table, a rare steak and a plant-based creation can coexist — and both leave satisfied. Younger guests will also find something to enjoy, and four-legged friends are always welcome.

Karramba – where flavor meets fire.