Karramba is a place born out of love for real food.
Our philosophy is reflected in the quote from Ulysses by James Joyce – “God made food, the devil the cooks.”

We combine the best quality products with culinary art.
Our open plan kitchen lets you see how we prepare our excellent steaks made from Polish beef and sirloin tartare

We are equally proud from our varied menu of offal, for example bull’s testicles or gizzards.
Our specials are marked in the  with “gold horns”.

If that doesn’t take your fancy, don’t worry – we also serve vegan dishes.