MENU (EN) – MAINS

Goose gizzards goulasch with tyme 120g
red onion, mushrooms, mashed potatoes, pickled cucumber

Slow-roasted pork ribs with mustard-honey glaze 450g
roasted potatoes and sauteed sauerkraut

Duck legs in its own sauce 250g
caramelized pear, pumpkin gnocchi, red cabbage with apples

Fried chicken liver with onion 200g
mashed potatoes, pickled cucumber

Pork knuckle baked in dark beer 400g
horseradisch puree,sauteed sauerkraut, mustard

Oyster mushrooms in crispy breading 160g
baked potatoes, truffle sauce, fresh salad with vinaigrette sauce

Mussels with white wine 400g
red onion, garlic, chiili, parsley, bread

Mussels with gorgonzola 400g
red onion, garlic, chiili, parsley, bread