MENU (EN) – MAINS

Goose gizzards goulasch with tyme 120g
red onion, mushrooms, mashed potatoes, pickled cucumber

Pork schnitzel in crispy breadcrumbs 230g
fried white cabbage with bacon, mashed potatoes, fried onion

Fried chicken liver with onion 200g
mashed potatoes, pickled cucumber

Pork knuckle baked in dark beer 400g
horseradisch puree, fried white cabbage with bacon, mustard

Oyster mushrooms in crispy breading 160g
baked potatoes, chive mayonnaise, salad with cherry tomatoes, cucumber, red onion, radish, roasted sunflowers seeds, vinaigrette dressing

Mussels with white wine 400g
red onion, garlic, chiili, parsley, bread

Mussels with gorgonzola 400g
red onion, garlic, chiili, parsley, bread