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 porcini mushrooms, roasted pumpkin seeds, wheat croutons with sage butter

Ask the weiter what soup the chef has prepared today

cream and thyme sauce, onion, Grana Padano, parsley

mashed potatoes with dill, honey-glazed carrost, parsley root and chickpeas

celeriac puree with porcini mushrooms, beetroot relish with horseradish

wine sauce, braised leek, mashed potatoes

pumpkin sauce, chicken, roasted punpkin, mozzarella, chilli rings, roasted pumpkin seeds

buttery crumble topping, vanilla ice cream

freshly squeezed lemon, sugar, sparkling water, mint

pear mousse, sugar, lemon, water, mint