MENU (EN) – SMALL PLATES / SALADS / SOUPS

Beef tenderloin tatare 100g
toast, onion, pickled cucumber, marinated mushrooms, mustard

Black pudding with goose gizzars 120g
toast, red onion jam, apple

Bull testicles in crispy breading 80g
challah, spinach, arugula, cashews, raspberry and chilli sauce

Prawns sizzling in olive oil
chilli, red onion, garlic, parsley, cherry tomatoes

Creamy burrata served with green basil pesto 120g
juicy tomatoes in several varietes and sresh aragula

Crispy sweet potato fries 250g
topped with fresh chives and Grana Padano, truffle sauce

Antipasti sharing board 250g
Prosciutto Crudo and spicy sianata salami, beef tenderloin tatare on whole-wheat croutons, Grana Padano and Gorgonzola, plum jam, olives and crispy grissini. Perfect for sharing with a glass of whine.

Ceasar salad with chicken/shrimps 320g
romaine lettuce, grana padano, red onion, cherry tomatoes, ceasar sauce with anchois, croutons

Broth with goose gizzards 250 ml
homemade noodles, carrot, parsley

Żurek soup with horseradish puree 250 ml
egg, white sausagev