MENU (EN) – SMALL PLATES / SALADS / SOUPS

Grilled goat cheese with guacamole 100g
buttery challah toast, grilled zucchini, cherry tomatoes, garlic

Beef tenderloin tatare 100g
toast, onion, pickled cucumber, marinated mushrooms, mustard

Black pudding with goose gizzars 120g
toast, red onion jam, apple

Bull testicles in crispy breading 80g
challah, spinach, arugula, cashews, raspberry and chilli sauce

Prawns sizzling in olive oil
chilli, red onion, garlic, parsley, cherry tomatoes

Chicken liver mousse on fluffy challah 120g
subtle aroma of brandy and ripe cherry

Snack plate for two 200g
beef tenderloin tatare, salami spianata piccante, prosciutto crudo, liver mousse, cucumber, olives, grissini

Cheese plate for two 200g
grana padano, gorgonzola, goar cheese, mozzarella with basil pesto, regional plums jam, grissini

Ceasar salad with chicken/shrimps 320g
romaine lettuce, grana padano, red onion, cherry tomatoes, ceasar sauce with anchois, croutons

Salad with prosciutto crudo and goat cheese 320g
mix salad, cherry tomaroes, cashew nuts, sunflower seeds, vinaigrette dressing

Broth with goose gizzards 250 ml
homemade noodles, carrot, parsley

Żurek soup with horseradish puree 250 ml
egg, white sausagev